Jeff & I have watched and critiqued our close friends as members of this Vacation Club for months and they have blown us away, opening monthly paychecks for THOUSANDS of dollars, and leaving for dream trips for $49 to MEXICO, ALASKA, ETC.
So we got tired of watching, and joined in the fun! For $360, ONE TIME FEE, you get your own website (you name it), where people book travel. You make money every time someone books travel. Your travelers are getting prices matching or beating Travelocity, hotwire, expedia, etc.
Then. you get offered (weekly specials) to take your own trips, whenever you can, with whomever you want to take, for as low as $49!!!
All you have to do is invite 4 (yes just 4) people to buy a website, and you are a LIFETIME, BENEFITING, MONEY-MAKING MEMBER FOR FREE!!!!!!!
42 Mesa State College students signed up last week while Gerald Willheit was here giving the presentation!!!! Of course - students need money and want to travel for cheap too!
IT IS REAL....I PROMISE! One-hour presentations are held every Thursday night in Grand Junction at 7 pm at Mohawk Floorz Direct Warehouse (29 Rd & 1-70 Business Loop). If you can't make one of those times, or don't live in Grand Junction, go to http://www.robertsrecreation.worldventures.biz/ to watch video 1 2 & 3. You can sign up right there or call us - Jeff 970-314-0117 or Alyssa 970-261-8009
And last but not least - if you are not interested, then I ask you - if you are going to book travel, please compare prices to our site and book your travel with us!!! http://www.robertsrecreation.rovia.com/
"Roberts recreation - because everyone needs a little R & R" !!!
Tuesday, March 30, 2010
Tuesday, March 23, 2010
Pairing Wine With Food
Food Wine
Asian foods, Ham, Riesling - sweet, acidic white wine with fruity flavors of peach and melon
Chicken and Cheese Gewurztraminer - soft, white wine with flavors of muscat grapes and dried roses
Shellfish, Creamy soups, Chardonnay - clean, crisp white wine with flavors of apply, pear, spice and sometimes a hint of oak
Fish and Vegetable dishes Sauvignon Blanc - refreshing, acidic white wine with flavors of citrus fruits such as grapefruit,
as well as vegetable flavors like asparagus
Turkey, Roast Beef and Sausage Pinot Noir - smooth red wine, ranges from light to full bodied, with hints of black cherry and spices
Zinfandel - smooth red wine with flavors of berries and black pepper
Duck, Goose, Roast Chicken Cabernet Sauvignon - acidic red wine with dark fruits like plum with savory spices
Roast Beef and Roast Lamb Merlot - bold but soft red wine with flavors of cherry and herbs
Game Birds, Duck, Goose and Syrah - full bodied red wine with flavors of black pepper, plum and berries
Italian dishes (pizza, pasta)
Caviar, Smoked Salmon, Sparkling wines (Brut, Spumante, Champagne, etc.) - acidic wine with flavors of applies,
Egg dishes, Sushi, Soups and vanilla and toast; some sparkling wines are sweeter than others
Cold cuts/sandwiches
Dessert Sweet wines including ice wines like, Gewurztraminer and Riesling
Port - typically richer, sweeter, fortified wine with a higher alcohol content than most other wines
Port can be served as a dessert or pairs well with cheese as an aperitif.
Asian foods, Ham, Riesling - sweet, acidic white wine with fruity flavors of peach and melon
Chicken and Cheese Gewurztraminer - soft, white wine with flavors of muscat grapes and dried roses
Shellfish, Creamy soups, Chardonnay - clean, crisp white wine with flavors of apply, pear, spice and sometimes a hint of oak
Fish and Vegetable dishes Sauvignon Blanc - refreshing, acidic white wine with flavors of citrus fruits such as grapefruit,
as well as vegetable flavors like asparagus
Turkey, Roast Beef and Sausage Pinot Noir - smooth red wine, ranges from light to full bodied, with hints of black cherry and spices
Zinfandel - smooth red wine with flavors of berries and black pepper
Duck, Goose, Roast Chicken Cabernet Sauvignon - acidic red wine with dark fruits like plum with savory spices
Roast Beef and Roast Lamb Merlot - bold but soft red wine with flavors of cherry and herbs
Game Birds, Duck, Goose and Syrah - full bodied red wine with flavors of black pepper, plum and berries
Italian dishes (pizza, pasta)
Caviar, Smoked Salmon, Sparkling wines (Brut, Spumante, Champagne, etc.) - acidic wine with flavors of applies,
Egg dishes, Sushi, Soups and vanilla and toast; some sparkling wines are sweeter than others
Cold cuts/sandwiches
Dessert Sweet wines including ice wines like, Gewurztraminer and Riesling
Port - typically richer, sweeter, fortified wine with a higher alcohol content than most other wines
Port can be served as a dessert or pairs well with cheese as an aperitif.
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